“I hope to be a great husband, a great father, to be happy and everything I set out to do I hope I get to accomplish it.“I feel very badly actually for Secretary Acosta,” Trump added in remarks that echoed comments about other aides who departed the White House or were forced to quit soon afterward. Luis Acosta aspires to be a great fighter and an even better father. It’s taught me a lot.”Īcosta has added motivation in his boxing journey. “I learned a lot about exercises, weight lifting, calisthenics and stretching. “I learned a lot about certain foods and diets,” Acosta said. Conditioning and recovery is crucial in boxing, and applying what he’s learned is an important piece for Acosta. What he has learned from his classes at the University of Houston has prepared him for his fights. His goal as of now is to become an elite boxer. However he is not really thinking about that much yet. He majored in exercise science to learn more about the body.Īdditionally he hopes to open a rehab center to help others recover from sports injuries or other bodily injuries after his boxing career is done. 5c元nXdmnz- Jose de Jesus Ortiz AugProud Houston CougarĪcosta hopes for similar success against Barreto even though he hasn’t boxed in more than a year. The Humble, Texas, native, is a second generation University of Houston graduate. Luis Acosta, who just improved to 13-1 with his 12th career knockout, graduated from who is in the co-main event, graduated from Summer Creek. The great athletes from are representing tonight at the Bayou Event Center. Acosta dropped his opponent three times before referee Alejandro Leon eventually stopped the fight. He stopped Sauceda in the fourth round for the 12th knockout of his career. 13, 2022, in probably one his biggest fights yet. The six-round bout is a great opportunity for exposure and to earn a chance at a title belt in the future.Īcosta defeated Abdel Sauceda on Aug. Twelve of his wins have been by knockout. He comes into the fight with a 13-1 record. The lightweight boxer has been impressive thus far. Acosta actively trained in his backyard facility for his upcoming fight.Īcosta, 27, is making his Overtime Elite debut Friday night against Puerto Rican Christian Barreto Gonzalez (9-0) at OTE Arena in Atlanta. Having a gym at his disposal nearby has been beneficial for Luis’ boxing career. They now have two rings, exercising machines, punching bags and all the boxing essentials. The Acostas built a gazebo to fill their boxing equipment. buoyed by Robert Garcia’s lessonsĬanelo Alvarez vows to prove he’s still an elite champ Giovanni Marquez has last dance on Overtime “I told him if we are going to do it, we are going to do it right so we always have time to train.” MORE FROM OUR ESQUINA “A lot of fighters get discouraged because they don’t have time to go to the gym. “I did it because there are a lot of fighters that are good but just don’t have the time to go to the gym,” Jose Acosta said. What started as a simple gym in their garage quickly transitioned into a homemade ring in their backyard. Instead of traveling to a local gym to train with other prospective fighters, Acosta and his father built a gym in their home. The elder Acosta started training his son when Luis was 16. Now Jose Acosta is his son’s manager at the restaurant and his trainer in the ring.
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Luis Acosta’s dad Jose was a professional boxer before opening his restaurant. You have to do everything to make it far in this sport.” “And in boxing too you just can’t have a good offense and no defense or a good defense and no offense. “You have to do everything 100 percent,” he said. He is adamant that a good restaurateur cannot expect to be successful with good food and horrible service or good service and horrible food.
Whatever you are going to do, do it at 100 percent. “You have to work hard for what you want,” Acosta said. Acosta noticed early in life that being prosperous at the restaurant and in the ring render the similar skill set and qualities to thrive. The 5-foot-5 Mexican American boxer’s desire to see his family’s restaurant succeed nurtured his strong work ethic.
The University of Houston graduate has worked at his family’s restaurant, Tita’s Taco House, since he was 12 years old. Hard work and responsibility have been instilled into Luis Acosta since he was a child in the Houston suburbs.
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